this post was submitted on 09 Aug 2024
82 points (90.2% liked)

Asklemmy

43959 readers
1454 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] mydoomlessaccount@infosec.pub 1 points 3 months ago (1 children)

I used to mix it in with fried rice that'd been left sitting out for too long and turned really dry. Gives it some moisture and a vinegary edge, but probably not for everyone, since ketchup's trademark is stomping all over the subtle flavors of a dish.

When I was in elementary school, I'd dip my pizza crusts in ketchup at lunchtime. I still do that every now and then with Sriracha ketchup

Also, same elementary school lunch: on pizza days, they also used to give us a side of tricolor fusilli straight-up. Just plain pasta without even so much as a little olive oil. So, fuck it. It got blasted with 'chup.

[โ€“] tilefan@lemm.ee 1 points 3 months ago

that first one made me cringe a little, but anybody who can reactivate cold fried rice can do whatever they want