this post was submitted on 16 Jul 2023
35 points (100.0% liked)

Food and Cooking

6442 readers
4 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?

I recently got into making pastys but my waist line is asking me to stop lol. But I do enjoy the time to make the filling, making the crust, letting it rest, making the pies, and baking off. Such a delicious result too. And they freeze wonderfully! Anyone looking for a recipe I would recommend Amy Thielan's. She is so fantastic and her rutabaga pastys are delicious and kind of unusual too.

Anybody got any dishes to share?

you are viewing a single comment's thread
view the rest of the comments
[–] blazera@kbin.social 11 points 1 year ago

Its grocery day and ramen preparation day. I get a whole chicken and part it out for meals later in the week, then do some all day stock making with the carcass. Also prep some softboiled eggs in a soy sauce curing liquid, and sous vide the chicken breasts with salt, sugar, and kombu. Then i have several days of easily assembled homemade ramen dinners.