this post was submitted on 08 Jul 2024
230 points (96.0% liked)
Asklemmy
43966 readers
962 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I got an instant pot and it has completely replaced the rice cooker (I really loved) because it flat out makes better rice and it does it faster. Outside of a rice cooker costing less, there was just no other reason to keep it around from that point on.
White rice just takes a 1 to 1 ratio of rice to water, then 4 minutes at high pressure cooking and a 15 minute slow release and it's perfect. All in under 30 minutes total time.