this post was submitted on 07 Jul 2024
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Food and Cooking

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Eggs, Salmon, Chicken Breast and Edamame are some of my favorites on the list.

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[–] Recant@beehaw.org 2 points 4 months ago

That's what I thought. I didn't know if certain food supply chains were more exposed to PFAS than others.

The introduction of PFAS into food via containers is something I have been on the look out. That is is why I always use glass containers for food at home.