this post was submitted on 24 Jun 2024
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Chefs can put as much butter, cream, salt, sugar and fat as they like into restaurant meals. That's why they tastes so good.
Is that really a secret?
No but this usually is: If your vegetarian/vegan dishes taste really good it prolly from real chicken broth they add to the recipe.
I never 100% trust vegan food in regular restaurants becsause of this, but I think it's less common that you paint it. I know several people close to me working in restaurants. Depends of the food of course.
A bit of a plausible deniability open secret, yes. If I have a restaurant do it behind closed doors, "what I don't know can't hurt me" is the approach for most.j9