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Cost by Protein Source
(lemmy.ca)
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this post was submitted on 16 Jun 2024
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Lentils and chickpeas have more per-gram protein than chicken and mutton!?
Why do I see thousands of health/bodybuilding influencers saying exactly the opposite and pushing meat consumption instead of legumes on a daily basis then?
Protein quality. Whey (isolated milk protein) is "goat" for a reason. It contains all essential amino acids you want + good ratio of leucine.
For something like chicken, the macros are also noteworthy. 100g of chicken is 23g protein, 2.1g fat and 0 carbs.
Lentils have 3x more carbs than protein, peanuts have 25g protein, 32g carbs and 39g fat. So it isn't food that lends itself to a high (ratio) protein diet unless supplemented with something that got better macros (like meat).
Here's a nutrition lecture for macros lectured by a medical doctor with focus being on diet for weight-lifters, if you want some insight into it.
There are 9 different essential amino acids, and foods that contain all of them are considered "complete" proteins; like poultry, fish, eggs, dairy, and quinoa. If chickpeas are your only source of protein, you won't be getting all of your essential amino acids.