Data Is Beautiful

6909 readers

1 users here now

A place to share and discuss data visualizations. #dataviz

(under new moderation as of 2024-01, please let me know if there are any changes you want to see!)

founded 3 years ago

MODERATORS

satur@lemmy.ml

otter@lemmy.ca

266

Cost by Protein Source (lemmy.ca)

submitted 5 months ago by Beaver@lemmy.ca to c/dataisbeautiful@lemmy.ml

62 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Cheradenine@sh.itjust.works 2 points 5 months ago (1 children)

Nothing at all. But it reduces protein density, so makes 25 grams of protein per 100 grams weight meaningless. No one is eating uncooked, dried pinto beans.

[–] Alexstarfire@lemmy.world 2 points 5 months ago (1 children)

And meat would go the other way. Less fat and liquid after cooking. Doesn't change the overall amount of protein but does change how much you can consume at once.

[–] Cheradenine@sh.itjust.works 1 points 5 months ago

Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.