this post was submitted on 11 Jun 2024
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You can freeze chips/crisps indefinitely. I used to work for Frito Lay. Just thaw them when you get close to snack time. Of course I never do this because I just eat the chips I have at home.
My instant thought was that that's amazing, my next thought was along the lines of how badly that would murder freezer space unless you open the bag. Can I open the bag?
Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.
I suppose if I really wanted I could buy a tank of nitrogen, too.