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this post was submitted on 11 Jun 2024
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Asklemmy
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My instant thought was that that's amazing, my next thought was along the lines of how badly that would murder freezer space unless you open the bag. Can I open the bag?
Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.
I suppose if I really wanted I could buy a tank of nitrogen, too.