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this post was submitted on 24 May 2024
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You're technically correct on one point, and totally entitled to your opinion on the other. But brown mushrooms (not from a can) sauteed into a hamburger steak gravy will kick it up about 14 notches, give or take.
I absolutely hated mushrooms my whole life because of a miserable first experience with them on pizza. The pizza place must have used the absolute worst, flavorless, slimiest canned mushrooms in the world. The were rubbery and disgusting. I was like 8 years old and refused to eat them until about five years ago.
I had the most wonderful ramen at a restaurant recommended by my friends and it had shiitake mushrooms in it. I explained my aversion and they encouraged me to try it and my god the difference was incredible. I absolutely love shiitake now but I totally understand people who don’t like them