Sorry, man. Can't come over tonight, I'm working overtime at the hotdog factory, putting bones in these wieners
this post was submitted on 07 May 2024
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It is, because the texture of whole meat is different than that of the hotdog/chicken nugget. Processing meat gives it that airy, easily biteable texture. Unprocessed (I mean processed as in a processor, not industrial “processing”) the meat stays like we know it on the bone: with sort of that leaner, vertical fibrous integrity.