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The food prices at the Hard Rock Beach Club at the Miami GP
(sh.itjust.works)
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this post was submitted on 04 May 2024
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You can get red caviar (salmon instead of sturgeon) for like $20 a can.
Oh definitely. I just wanted to point out that even the "expensive" brands used by places like Michelin rated restaurants aren't even that expensive. A lot of people only ever see these very artificially inflated values at events, or super exclusive types of caviar, and think that's just how expensive all of it is.