I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?
this post was submitted on 10 Jul 2023
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By any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.
Nope, it will be pretty sweet if you pit to much in though. And price wise it isn't to bad