this post was submitted on 17 Apr 2024
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submitted 8 months ago by Persona3Reload@lemmy.blahaj.zone to c/196@lemmy.blahaj.zone
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[–] can@sh.itjust.works 12 points 8 months ago

In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty, the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), the grump, the slump, and the sonker. The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler.