this post was submitted on 08 Apr 2024
889 points (98.9% liked)

memes

10234 readers
1867 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] Revan343@lemmy.ca 7 points 7 months ago (1 children)

Different sizes for different sized pots and pans

Well yeah, but I also have a favourite pan

[โ€“] victorz@lemmy.world 4 points 7 months ago (1 children)

Depends what I'm making. Right tool for the job. Omelette, small pan; Bolognese, huge cast iron pot, etc.

But obviously a lot of times the amount of food that needs to be made is usually the same with the same amount of people eating in my family. So some hob spots will be more worn than others, just like any stove/hob. ๐Ÿ‘

[โ€“] affiliate@lemmy.world 6 points 7 months ago (2 children)

i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

[โ€“] victorz@lemmy.world 7 points 7 months ago (2 children)

Pot of peas? BOIL 2 KG OF PEAS.

[โ€“] Revan343@lemmy.ca 1 points 7 months ago* (last edited 7 months ago) (1 children)

Peas are best brought to a boil and then briefly simmered or turned right off to sit, in shallow water. A layer 1 pea thick on the bottom of a stock pot is perfectly acceptable, if a bit odd, and not that many peas.

Salt the water though, and after it comes to a boil

[โ€“] victorz@lemmy.world 3 points 7 months ago (1 children)

Yup, just like it says on the bag, chef. ๐Ÿ˜‰

[โ€“] Revan343@lemmy.ca 1 points 7 months ago (1 children)

Point being, you don't need to make 2 kilos of peas just because your favourite pot is huge

[โ€“] victorz@lemmy.world 1 points 7 months ago

The all caps in my comment were supposed to indicate that I was making a joke. ๐Ÿ˜‰

[โ€“] Revan343@lemmy.ca 1 points 7 months ago

i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

My man