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French press method
(youtu.be)
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this post was submitted on 02 Apr 2024
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I believe it is impossible to over extract with simple immersion…so it kinda doesn’t matter how long you let it sit, just that it be long enough (ie, the usual ~4 min)?
Hoffman’s tip about breaking up the crust and removing the “scum” — then letting it settle for a while longer — was the big game-change for me.