this post was submitted on 28 Mar 2024
125 points (93.7% liked)
Asklemmy
44149 readers
1433 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Knowing how popular gelatinized everything used to be in the middle of the previous century makes me want to barf more than a little.
I understand the history behind it (gelatin used to be something that took all day to make, refrigeration used to be uncommon, so gelatin was a marker of wealth, blah blah blah) but no force in heaven or earth will ever move me from the belief that high lead levels were a huge factor in what people put in gelatin, served to guests, and told themselves was good.