this post was submitted on 15 Mar 2024
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Food and Cooking

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Why do my onions lose their flavor when I steam them/saute them on water? (lemmy.ml)
submitted 8 months ago by SubArcticTundra@lemmy.ml to c/food@beehaw.org
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They keep their flavor when I fry them, but I'd like to cut down on fried things.

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[–] jarfil@beehaw.org 3 points 8 months ago

I think you meant that the other way:

  • Uncooked: full favor, already edible
  • Boiled/steamed: cooked through and through, flavor goes into the water
  • Fried: high temperature, mallard reaction, seals the flavor inside, often leaves the inside uncooked