this post was submitted on 26 Feb 2024
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I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving? (lemmy.ca)
submitted 9 months ago by NataliePortland@lemmy.ca to c/ukcasual@lemmy.world
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Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

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[–] fsxylo@sh.itjust.works 4 points 9 months ago

I made toad in the hole once with a Yorkshire pudding batter. I think I used the serious eats recipe. It should be crispy on the outside, and has a slightly buttery taste. It's meant to be served with meat and have gravy poured over the top.