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submitted 7 months ago by Track_Shovel@slrpnk.net to c/memes@lemmy.ml
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[-] Death_Equity@lemmy.world 4 points 7 months ago

American is typically more mild in taste and smoother than cheddar; unless we are talking Kraft Singles American, which is a smoother or creamier cheddar.

[-] platypus_plumba@lemmy.world 3 points 7 months ago

I thought it was cheddar diluted in some chemicals and milk to improve flavor and to lower the melting point.

[-] Death_Equity@lemmy.world 2 points 7 months ago

It does have emulsifiers and other dairy products in it. It has a higher moisture content, which the emulsifiers help to hold in suspension with the cheese. Without the emulsifiers the cheese would leak water/fluid out and the shelf life would be considerably shortened. The emulsifiers used are very common in many foods from almond milk to soft drinks.

[-] LittleBorat2@lemmy.ml 1 points 7 months ago

All I know is that it is technically speaking real cheese (which is surprising).

this post was submitted on 11 Feb 2024
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