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If you're gonna eat rice don't eat white rice
(lemmygrad.ml)
A place where comrades can
(1) discuss how best to optimize their physical health and develop “Iron Proletarian Discipline” in a healthy and holistic manner. Including but not limited to weight training, stretching, cardiovascular exercise, meditation, nutrition, sleep, and daily routines with an eye towards cultivating the best habits possible,
(2) share motivational and educational writings or videos; bonus points if the perspective is that of a Communist thinker such as Mao or Fidel Castro, and
(3) discuss the relationship between mental health and exercise.
Rule:
Approach every conversation in good faith.
In my experience (maybe it's just my cooker) rice cookers only like white rice. Other types burn a layer on the bottom which makes it a chore to clean and you get less rice. I think it has to do with how rice cookers work, shutting off when they don't detect any more water, but non-white rice taking longer to absorb water and so being exposed to the heating element longer without the protection the water provides. I cook my non-white rice in a pan now in the same way a rice cooker would do it.