this post was submitted on 24 Jan 2024
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Food and Cooking

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You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops. (lemmynsfw.com)
submitted 10 months ago by 21Cabbage@lemmynsfw.com to c/food@beehaw.org
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[โ€“] tuckerm@supermeter.social 7 points 10 months ago (1 children)

It's nice if you put them on something that will keep them fairly crispy. Like, using them as the protein in a vegetarian taco. But sometimes I like to have them with a kind of "appetizer dinner." Fruit, cheese, crackers, tzatziki, and crispy chickpeas are a great combination.

[โ€“] MangoKangaroo@beehaw.org 3 points 10 months ago

Ooh, I like the idea of using them for a taco (or burrito). I usually use black beans, but that sounds like it could be a fun change of pace.