I saw this on Mastodon posted by @infobeautiful@vis.social and figured that it was appropriate for this community and absolutely not controversial in any way shape or form.
this post was submitted on 15 Jan 2024
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Sausage gravy uses pan drippings from cooking ground breakfast sausage to create a bechamel sauce. It's usually then flavored with black pepper. Breakfast sausage is also often flavored with sage. From what I understand American-style breakfast sausage isn't really a thing in the UK so it might be difficult to picture the flavor profile.