this post was submitted on 09 Jan 2024
50 points (89.1% liked)

Science

13200 readers
6 users here now

Subscribe to see new publications and popular science coverage of current research on your homepage

founded 5 years ago
MODERATORS
MinutePhrase@lemmy.ml
50
It’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives (oceanconservancy.org)
submitted 10 months ago by yogthos@lemmy.ml to c/science@lemmy.ml
8 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] frogfruit@sh.itjust.works 4 points 10 months ago

Protein types included store-purchased breaded shrimp, minced pollock, fish sticks, white Gulf shrimp (headless/shell-on), Key West pink shrimp (headless/shell-on), Alaska Pollock fillets (skinless), chicken nuggets, top sirloin steaks, pork loin chops, chicken breasts, plant-based nuggets, plant-based fish sticks, plant-based ground beef, and tofu blocks.