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It’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives (oceanconservancy.org)

submitted 10 months ago by yogthos@lemmy.ml to c/science@lemmy.ml

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[–] yogthos@lemmy.ml 2 points 10 months ago

This is the answer straight from wikipedia. I guess we just have a bunch of trolls on here now who downvote things to harm constructive discussion on the site.

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