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Algae as a surprising meat alternative and source of environmentally friendly protein
(www.worldhealth.net)
just science related topics. please contribute
note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry
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I don't screen everything, lrn2scroll
Yeah you are probably right that cost will be the biggest issue when comparing between the two fields of production. Getting a good stable production that is also cheap enough to be viable is always the hurdle