911
Dammit pasta, just stop!
(lemm.ee)
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this post was submitted on 06 Jul 2023
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I'm spanish, but I try to respect traditional cooking techniques and the way each region treats their products. Because I'm aware I don't know better.
I can appreciate that approach (which I also follow): start from tradition to understand the dish, and once you’ve got the gist of it, put some personal twists in it. Makes sense for a lot of stuff.