this post was submitted on 07 Dec 2023
83 points (73.4% liked)
Asklemmy
43851 readers
706 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
And then they combine a few stock ingredients together with it in one of many ways. Their marketing doesn't even bother to claim it's anything special, it's just like "here's a new, even more convoluted way to combine the exact same shit! DONG!!".
It's still hits the spot, though, and to cut them some slack my bean crunchwrap is mostly vegetables, which is more than you could say for pizza or a burger and fries.
Oh definitely. Makes it stupidly easy to make at home. Cheaper and faster too according to some YouTube cook vlogger. I abhore his cross contamination controls, or rather the complete lack thereof, but it's supposed to be a home cooking show, so whatever. Dude still manages to do some decent knife and fire work, so I'll watch to get ideas.