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submitted 9 months ago by tetris11@lemmy.ml to c/asklemmy@lemmy.ml
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[-] AllonzeeLV@lemmy.world 0 points 9 months ago* (last edited 9 months ago)

My problem is with a specific, hyper common ingredient of Indian food: Cumin

I'm sorry, but garlic, onion, cloves, etc don't even come close to the clinging, pervasive staying power of cumin.

I don't like to smell what I cook or eat for days after the fact.

[-] RoquetteQueen@sh.itjust.works 2 points 9 months ago

This has never made sense to me. I love the smell of food. When people apologise for the smell of garlic on their clothes, all I can think is "Why?? You smell delicious."

[-] agent_flounder@lemmy.world 2 points 9 months ago

"I could just eat you up"

"Awww... wait you meant that figuratively right? ...right???"

this post was submitted on 07 Dec 2023
83 points (73.4% liked)

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