this post was submitted on 26 Nov 2023
39 points (95.3% liked)

Coffee

8376 readers
1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS
 

I've seen the pourover advice given and referenced unquestioningly: always pre-wet your paper filter. But why? What is the benefit of doing this step?

you are viewing a single comment's thread
view the rest of the comments
[–] mean_bean279@lemmy.world 8 points 11 months ago

This is true, but it also helps to wet the paper so that the coffee goes into the cup/carafe. By wetting the paper when you go to pour in the first bit of water it’s not the strongest coffee being absorbed into the paper. It also helps to loosen up the fibers and get everything settled rather than having it settle while there’s coffee in there. I also use it as an opportunity to ensure I’m getting the paper to stick to the sides so that if I accidentally pour on the side of the filter and down the cone it will still interact with the coffee grounds.

As you said too, if you use a porcelain cone it helps to heat it up so you can maintain brew temps. Most plastic cones may not see this benefit though.