Cooking for a big party tomorrow, I have a question. Please assist. (lemm.ee)

submitted 10 months ago by Cap@lemm.ee to c/food@beehaw.org

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So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

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[-] dumples@kbin.social 4 points 10 months ago

I've had good luck with this seriouseats recipe that uses Dr. Pepper as a base. However I've only done it for at most 3 pounds of pork which takes 4-6 hours I think.

If you can get multiple crock pots try to split it up and maybe try some different sauces and recipes to make it faster and have people try multiple merhods

this post was submitted on 25 Nov 2023

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