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submitted 10 months ago by ObviouslyNotBanana@lemmy.world to c/196@lemmy.blahaj.zone

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[-] agamemnonymous@sh.itjust.works 5 points 10 months ago

ServSafe, who does industry standard food safety certifications, condones defrosting frozen foods this way, submerged in cool running water. It's perfectly safe, although the method shown in the original picture will require cleaning the whole sink as raw. As stated, usually this is done with the food wrapped in plastic and placed in a smaller container.