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Sausage Rules (slrpnk.net)

submitted 10 months ago* (last edited 10 months ago) by Track_Shovel@slrpnk.net to c/196@lemmy.blahaj.zone

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[-] TheFriar@lemm.ee 30 points 10 months ago

The fuck even went wrong with them?! This has to be intentional. Meat doesn’t stretch when it gets cooked

[-] HeavyCream@beehaw.org 17 points 10 months ago

Speak for yourself 😏

[-] TheFriar@lemm.ee 13 points 10 months ago* (last edited 10 months ago)

You’re right, I guess I can only say that when I put my penis in the oven at 350 for 20 min, it doesn’t grow. In fact, it gets smaller and very red and tender

[-] jedi_hamster@lemmy.world 11 points 10 months ago

They were squeezed out

[-] c0mpost@lemmy.eco.br 4 points 10 months ago

I thought so as well. Maybe the other side of the protruding sausages were progressively squeezed out by the dough starting from the tip, and it's probably due to the proximity to other rolls in the back, or maybe the center of the oven was much hotter and ended up cooking (and growing) the dough unevenly. That explains why the tip of the sausages looks popped.