Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 11 months ago by cwagner@beehaw.org to c/food@beehaw.org

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[-] ghostdancer@lemmy.sdf.org 6 points 11 months ago

For the stock, when you roast something, chicken or whatever, if you have space in the oven add another pan and roast the bones or vegetables, careful not burn them, you keep for stock before boiling them, you get deeper flavour and a nice colour.

this post was submitted on 27 Oct 2023

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