Asklemmy

43821 readers

897 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Pineapple in spaghetti & meatballs. Thoughts? (lemmy.world)

submitted 1 year ago by setsneedtofeed@lemmy.world to c/asklemmy@lemmy.ml

17 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] lazylion_ca@lemmy.ca 2 points 1 year ago

I'd suggest mixing small chunks into the meatballs themselves rather than just adding to the sauce.

One of the reasons pineapple works on pizza (for those that like it) is the high heat of the oven toasting the pineapple. You won't get that same effect by adding it to a sauce. Adding it to your homemade meatballs means it can get seared in the frying pan when you precook them.

Or you could sear some pineapple slices before adding to the sauce.