Ancient technology turns plant-based cheese into 'something we want to eat' (phys.org)

submitted 11 months ago by readbeanicecream@kbin.social to c/science@kbin.social

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To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

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[-] DavidB@kbin.social 1 points 11 months ago

Ancient technology turns milk into something we want to eat and that's delicious and that's been eaten since the dawn of time.

this post was submitted on 04 Oct 2023

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