Falafel Recipe
- Dried Chickpeas (soaked overnight)
- Ras El Hanout
- Salt
- Pepper
- parsley (optional)
Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.
only tried with premixed falafels so far, but i usually just put them for like 20 Minutes at 180°C in the oven. just gotta flip them after ~10 Min.
I don't think you can really mess them up too much, it's probably also fine if you use lower heat or keep them shorter/longer in there. you can also just taste them from time to time to see if they are good.
You can add oil if you want, i bake them without though