this post was submitted on 21 Sep 2023
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Food and Cooking
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Organic typically has a higher carbon footprint because it requires more land and often even water resources and of course more labour.
Less pesticides, yeah, sure. But those pesticides allow us to grow crops much more efficiently. Everything is a trade-off I suppose, but I am very skeptical that the trade-offs of organic are worthwhile.
https://www.technologyreview.com/2019/10/22/132497/sorryorganic-farming-is-actually-worse-for-climate-change/