this post was submitted on 11 Sep 2023
31 points (94.3% liked)

Fitness

4014 readers
2 users here now

founded 2 years ago
MODERATORS
odin@lemmy.world
sacbuntchris@lemmy.world
31
Looking for recipes to make plain canned tuna taste good (lemmy.sdf.org)
submitted 1 year ago by Procedure8295@lemmy.sdf.org to c/fitness@lemmy.world
39 comments fedilink hide all child comments
 

I as many others don't eat enough fish so I try to get a can of tuna in my system every other day. But it really kills me how dry and boring it tastes.

Anyoke got a good way to make it taste good? As low calorie as possible but I am willing to forfeit a bit of my dinner if I necessary.

you are viewing a single comment's thread
view the rest of the comments
[–] envelope@kbin.social 5 points 1 year ago (2 children)

Try boneless & skinless sardines or mackerel for a less mercury-filled fish hit.
I eat 2 cans per day, generally on top of a leafy green salad. Ranch dressing makes everything taste great.

[–] superkret@feddit.de 3 points 1 year ago

Ranch dressing also turns it into a cheat meal, though.

[–] Procedure8295@lemmy.sdf.org 1 points 1 year ago

Others have pointed out the mercury risks as well. I'll try sardines they go well on a pizza or in a Caesar salad so why not raw