this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] CrimsonOnoscopy@beehaw.org 1 points 1 year ago (1 children)

All the ones I've bought in the West were dry and dank/powdery unlike the fresh and crunch of SEA street food crickets/hoppers.

What brands do you like?

[–] communist@beehaw.org 1 points 1 year ago (1 children)

Ah, I have a weird international grocery near where I live that's unique and as a result i'd dox myself if I gave the information to you, and you likely wouldn't be able to obtain them, sorry!

[–] CrimsonOnoscopy@beehaw.org 1 points 1 year ago

Totally understand.