this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[โ€“] DrPop@lemmy.one 2 points 1 year ago (1 children)

I've been experimenting with hummus on stuff. My favorite do far was using it in place of salad dressing with some vinaigrette.

This is actually delicious, they sell a lunch item at my local supermarket which consists of salad greens, three (admittedly soggy) falafel, and a small pot of hummus. I love it- I mix the hummus with the greens, it makes an amazing dressing.