this post was submitted on 21 Jun 2023
64 points (100.0% liked)

Food and Cooking

6443 readers
7 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

I'll start: pesto as a bagel topping.

you are viewing a single comment's thread
view the rest of the comments
[–] ThemboMcBembo@beehaw.org 4 points 1 year ago (4 children)

Ham sandamoni and cheesewich

Macaroni and cheese, plus shredded ham, plus mustard

It tastes incredible, but nobody else EVER wants to try it. Their loss!

[–] Sooperstition@lemmy.one 2 points 1 year ago

I toss some mustard into mac and cheese when I make it, so you might be on to something

[–] Spoodle@beehaw.org 2 points 1 year ago

NGL this sounds like it slaps. Imma give this a shot and throw in some diced pickles to boot.

[–] LeopardStripesx3@beehaw.org 1 points 1 year ago (1 children)

If you want to go up a level in your additions, I would recommend you try haggis mac & cheese - it's the best!

[–] ThemboMcBembo@beehaw.org 0 points 1 year ago (1 children)

Oooo, thanks for the suggestion!

[–] LeopardStripesx3@beehaw.org 1 points 1 year ago (1 children)
[–] hamiltonicity@beehaw.org 1 points 1 year ago

Lightly toasted bread, right? I can see how that would be tasty (I already add a bit of mustard to my macaroni cheese) but I bet it would work even better with cut-up bacon in place of ham - you want something that's going to cut through all the creamy richness.