You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey

[–] Enigma@sh.itjust.works 5 points 1 year ago (1 children)

Is there a ramen community on here yet?

[–] Sharkwellington@lemmy.one 2 points 1 year ago (2 children)

Yo just a cooking community would be nice, there's gotta be one of those at least.

[–] Enigma@sh.itjust.works 1 points 1 year ago (1 children)

I think food porn is here

[–] Sharkwellington@lemmy.one 1 points 1 year ago

I was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.

[–] Enigma@sh.itjust.works 1 points 1 year ago

I think food porn is here

[–] Hyggyldy@sffa.community 4 points 1 year ago (1 children)

I'll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.

[–] tdawg@lemmy.world 2 points 1 year ago

Ya that's nice too. Kinda depends on how you like ur eggs

[–] pomodoro_longbreak@sh.itjust.works 3 points 1 year ago

My partner does this. I'm more of a soft boiled or crispy egg person, myself. Depending if I'm having ramen with the broth or drained.