this post was submitted on 16 Aug 2023
344 points (99.4% liked)
Asklemmy
43950 readers
871 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I used to be a kitchen trainer at McDs in high school, one of my trainees got fired on her first day without me because she couldn't remember what the different types of meat were. This was not only after spending my last 4 hours with her running through it repeatedly, but even directly after someone told her what they were she wouldn't be able to point any of them out. I felt kinda bad because she was otherwise really nice, but it really was impossible to get her to retain any information.
Ok like... hamburger, bacon, chicken, sausage? Like those kinds of meat? Omg...
I worked in McDonald's a long time ago, but there was reg meat or regular meat that is the one they use for hamburger. Then there's the quarter meat (quarter pounder). There used to be big Xtra back in the day that was different too. Probably also, crispy chicken, mcchicken those are different.
Now I'm hungry