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Recommendations for carbon steel skillet (beehaw.org)

submitted 1 year ago by jaw@beehaw.org to c/food@beehaw.org

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Hey folks, I'm in the market for a good carbon steel skillet. I recognize there's all kinds of options, but curious to hear people's experiences with some bang-for-your-buck picks especially.

Specifically I was looking at OXO's carbon steel pan. If anyone has any thoughts, would appreciate them!

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[–] misguidedfunk@beehaw.org 1 points 1 year ago (1 children)

I got the 11 7/8 one as well as the 9 1/2 crepe pan. The crepe pan lives on my stove. Then 11 is really nice but so heavy and cumbersome that I don’t use it much. It’s also incredibly hard to season well.

[–] misguidedfunk@beehaw.org 1 points 1 year ago

Also honorable mention but a thin carbon steel wok is my most used carbon steel outside the crepe pan.

Found mine at Marshall’s for like $10. It’s been to hell and back and was fairly easy to blue and season