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submitted 1 year ago* (last edited 1 year ago) by milo_bytes@pawb.social to c/food@beehaw.org

My spouse was gifted some sourdough starter. While I love bread, maybe too much, I also try to hit about 120g of protein a day and I just don't know if daily focaccia is going to help me in this endeavor

Any ideas?

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[-] sean@lemm.ee 3 points 1 year ago

You can make pizza dough with sourdough starter and get the protein through toppings. Here is a recipe by Paul Hollywood for sourdough pizza, with a little yeast thrown in to help it rise. "Strong white bread flour" is the same as bread flour, in case the "strong" throws you off.

this post was submitted on 21 Jun 2023
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