this post was submitted on 19 Jun 2023
48 points (100.0% liked)

Food and Cooking

6443 readers
7 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
48
What are your favourite and/or most used kitchen items? (beehaw.org)
submitted 1 year ago by queer_plant@beehaw.org to c/food@beehaw.org
104 comments fedilink hide all child comments
 

For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Fauxreigner@beehaw.org 1 points 1 year ago (1 children)

I don't have super expensive knives, but I have a couple decent steel ones and a couple good ceramics, and I still go for my caidao first for almost everything.

[โ€“] MapleEngineer@lemmy.ca 1 points 1 year ago

It's so funny how we have a preference. I've always thought that I would like to own a Japanese Nakiri because it's similar to the Chinese cleaver.

Image

I have three of them and they are almost always my first choice for everything prep. I use a boning/filet knife when I'm prepping meat and a carving knife then I'm carving but that Chinese cleaver comes out for almost everything else.