MALK is the premium plant-based milk made the way you want it made – with simple, high-quality, certified organic ingredients.

Pictured:

1. Potatoes O'Brien topped with plant based Sour cream and homemade Garlic Chili oil
2. Tofu Scramble seasoned with dried mushroom powder, turmeric, paprika, black pepper, salt, ground red peppercorn
3. Seared and Pressed Lion's Mane stop alfalfa sprouts over Hummus, Butt'r, Sourdough English Muffin. Topped with seared grape tomatoes, faux (plant based) feta cheese and more of that homemade garlic chili oil.

Next time I make this I plan to marinate the Lions Mane first, it tastes a little too... Wet Basement flavored against the earthiness of the alfalfa sprouts

Yes I know plant based isn't the same as vegan, it's what I had available at the grocer (couldn't make the growers market this week), please don't @ me, in general I do my best to ensure the food I eat is ethically sourced.

Video is in Spanish but auto-translate seems to work well.

What should I do with them? Not sure how many, I'll probably set at least one aside as a snack, but what do yall like to do with your cucumbers?

I've been knocking back 1/2 jar of these a day for the last week.

My partner just made some fried rice with leftover potato chunks and mapo sauce and holy shit this is so good. We've also made di san xian a couple times and a veganized lychee pork and every time the potatoes have been fantastic, that gooey starchy surface cooked potatoes get is such a powerful sauce sponge. white people love potatoes, i don't get why the standard western Chinese takeout menu didn't seem to adapt any potato dishes

i just made granola with oats, almonds, peanut butter, and a little oil, and sugar. (ok a lot of sugar) its so easy i feel cheated i ever bought fancy granola. I have paid SEVEN dollars for granola. im gonna add chocolate chips next time! aaahhhhhhh I would like to thank internet shaquille for his tips. it only took 20 minutes.

cross-posted from: https://hexbear.net/post/281967

sosig good

Do those parts have names? I'm trying so hard to know what they're called.

In part because I just want to eat the crunchy pistachio skin pieces.

I Tried French's Mustard-Flavored Skittles: Candy Review | POPSUGAR Food

Community supported agriculture. you pay at the beginning of the season, then you basically get a vegetable subscription from a local farm (lol). they have them in cites theres a bunch near me. and you can often get the veggies delivered to you right from the farm. seriously its way cheaper that the grocery store (well compared to the fancy organic stuff) and its not a trendy bullshit thing. and you cant visit the farm you get your food from. Its pricey because you have to pay for it all upfront though. also if something bad happens to the crops that season you're fucked. but ive never had that problem.

Why can't you be more like pasta and rice

This is a great, subtle sweet you can make. You can also tone down the sugar a little bit and have it as an appetizer for a big dinner, or as the main course of a picnic. Below is the basic recipe plus a few extra steps depending on how much effort you want to put in.

There are lots of great opportunities to add aromatics and add some herbal flavors that are not often found in candies.

Ingredients

• 10 Large Dates
• 4 oz. Walnuts, finely chopped
• 1 Tbsp Neutral or coconut oil
• 1/4 c. Corn Syrup/Maple Syrup/Similar
• Spices (optional, I like coriander and black pepper)

Directions

1. In a small pot, boil enough water to just-cover the dates and boil for five minutes till dates are tender
2. Slice dates lengthwise (like a hotdog bun) and remove pit. Careful dates may be hot.
3. In a small pan, heat oil on medium-low and add nuts stirring frequently. If using whole fat-soluble spices like peppercorns or coriander, add now.
4. Once nuts are mostly toasted, about 2-4 minutes, gradually add syrup while stirring vigorously. If using a thin syrup, optionally add 1-2 tsp of corn starch to nuts immediately before adding syrup to aid thickening. If using less heat-tolerant or ground spices such as red pepper, add now. You can also add other flavorings and extracts like bitters, vanilla, and molasses!
5. Continue stirring as syrup reduces and carmelizes.
6. Once nut-syrup mixture reaches desired consistency, spoon as much filling into each date as will fit and gently squeeze dates around the filling.

Extra Steps for Tryhards

1. Deglaze nut pan with liqouer of choice, brandy, oil, or balsamic vinegar. Once pan is deglazed, add ~1/8 c of balsamic vinegar and 1/8 c of syrup and reduce under low heat until a very thick syrup is formed. Stir continuously and scrape the bottom of the pan so sugar does not burn.
2. Dip each candy into the mixture or arrange candies on a baking sheet and pour overtop.

AND/OR

1. Arrange candies tightly onto a baking sheet and genorously sprinkle brown sugar overtop.
2. Brulee the top OR place under broiler for about 45 seconds until sugar begins to burn.

Is this monotheism?

Am I just getting a crummy brand? While the water has been heating up to a boil I've been trying to scoop off all the little bits that float but I never had to do that before and I don't even know if it's helping that much. Any tips from experience?

Hello,

I like to cook, and I like watching cooking videos (especially short ones as my attention span has been destroyed) but a lot of videos that get recommended to me are completely inaccessible to me due to expensive specialty hardware or are weirdly chuddy. If you know of some good channels, can you link them to me?

Thank you, --CapnCat

Lentils, greens, beans, TVP, and quinoa

I think the texture in the pic above is the back of it btw, the actual cutting surface looks more like this: https://cdn.cutleryandmore.com/media/images/42789.jpg

Fried chicken and other US dishes win hands down over old-time British favourites like fish and chips or roast beef, says a poll to mark America’s Independence Day on July 4. More than six out of 10 UK adults said they preferred US delicacies to traditional British dishes.

“Fried chicken has come a long way from when it first arrived in this country, after the end of World War II,” said a spokesman for Slim Chickens.

One in five Brits tuck into Southern fried chicken every week and one in 10 every month, according to a survey of 1,500 UK adults. One in seven said it would be first choice for a Valentine’s Day treat, one in 10 would consider it for their wedding or funeral, and one in five chose fried chicken as their hypothetical ‘death row meal’.

“It is clear that fried chicken has a long-held affection in the UK,” said Richard Pigott, Slim Chickens UK Operations Director. “But even we were surprised at how much it’s overtaken great British dishes like fish and chips.

“There’s a time, not so long ago when that would have been unthinkable, but people’s tastes change. The popularity of authentic fried chicken continues to span generations and we are proud to be part of this continued resurgence.

“Undoubtedly social media has also supercharged demand for US fast food, playing a crucial role in shaping food trends and influencing people's culinary preferences.”

Today only one in 10 of us enjoy a traditionally British meal every week – such as fish and chips, bangers and mash or steak and kidney pie. Eight in 10 of us are eating more international cuisine than ever before.

To celebrate the UK’s love of all things USA, this Fourth of July Slim Chickens is re-branding Independence Day to Slimdependence Day with new menu items, a New York holiday giveaway and special offers.

i don't even know if this is the best brand or we but it's only good when the peppers are pickled not just like dried red pepper flakes like the cheap american brands have.

Simple Q, it's been in the fridge since Saturday. Google says 5 days, which sounds about right, but I wanted to make sure.