SpiffyMcJiggins

joined 8 months ago
[–] SpiffyMcJiggins@lemmy.world 1 points 2 months ago

Oh wow! You've got a good variety there!

[–] SpiffyMcJiggins@lemmy.world 2 points 2 months ago

If you bring the wine, you're welcome any time!

[–] SpiffyMcJiggins@lemmy.world 4 points 2 months ago (2 children)

I would absolutely love to grow my own, but I unfortunately don't have the space :(

What are you growing?

[–] SpiffyMcJiggins@lemmy.world 4 points 2 months ago* (last edited 2 months ago)

3 for 3! Do you also collect wild mushrooms? (Though there is also one teeny tiny penny bun tucked in there)

[–] SpiffyMcJiggins@lemmy.world 2 points 2 months ago

Thanks! There is no specific recipe that I use, but it's basically Cacio e Pepe with pan fried mushrooms and a bit of shallot (no other veg).

 

A colleague asked if they could join me on a mushroom hunt, we were lucky and found some beautiful wild mushrooms!

[–] SpiffyMcJiggins@lemmy.world 6 points 3 months ago (1 children)

If you're a channa masala fan, you should try doubles! It's a street food in Trinidad and Tobago. It's a bit of work but it is definitely worth it. It's basically a west Indie burrito made from a flat bread called bara and channa, and IMO it NEEDS kuchela.

[–] SpiffyMcJiggins@lemmy.world 1 points 6 months ago

I used to live off of Spanish tortilla when I was a student. All you need is potato, egg, onion, salt and pepper, and a bit of cooking oil for your pan. You can also add other ingredients like muahrooms, tomatoes, sausage, or bacon when you have it.

[–] SpiffyMcJiggins@lemmy.world 2 points 7 months ago

Haha I've never seen that! Thanks for the share, I needed a laugh today!

[–] SpiffyMcJiggins@lemmy.world 2 points 7 months ago

Lol what can I say, groceries are getting expensive

[–] SpiffyMcJiggins@lemmy.world 3 points 7 months ago

Oh! That could be a fun project!

96
submitted 7 months ago* (last edited 7 months ago) by SpiffyMcJiggins@lemmy.world to c/foodporn@lemmy.world
 

I wass lucky enough to find some morels while walking the dog today, so I made pasta with morels and wild garlic and a cocktail made with homemade elder syrup.

 

I'm usually very bad at decorating cake, so hopefully this one is nice enough to be considered food porn!

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