You Should Know

I've always cooked on radiant electric (not induction) stoves, but gas stoves are amazing. Literal fire just works like nothing else. Faster cooking != Better cooking, why are you conflating them?

I've never lived in a closed up efficient new house either, those seem like anything you cook would be problematic. All cooking releases something.

Will almost certainly stick with electric personally (whole house is electric only) but if I had an unlimited budget it would be gas stove, big whomping vent fan, and ovens with both steam and fan.

Induction worries me because we had an induction plate and it made a terrifying shrill noise, I worry that the high end ones do the same but we can't hear it. Which seems awful for the dogs and cats.

The only thing I know gas stoves to be better at than other methods is traditional wok. But that's hardly a reason to jeopardize your health for.

Relevant https://www.motherjones.com/environment/2020/06/gas-industry-influencers-stoves/

What doesn't?

Even tea causes cancer

Next time you buy a stove, consider a scheffler dish

We really shouldn't be using electricity for applications like that

gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.

If you have 380/400V 16A induction, it's not even close.
But be careful, if you have ceramic coated pans for instance, and you use the high power settings to heat it up, your pans won't last long, as the ceramic may crack because of the fast heat up. We lost 2 pans that way. 😋
We also had a cheap cooking pot, where it developed a crack between the main pot and the apparently cheaply attached heat spreading bottom.
This made the pot sputter because water was collected in the crack when washed.
When I boil eggs, i time it from the moment the water is boiling. But with out new stove, the water boils so fast, I've had to add 2 minutes to the time they boil!!

Our electric kettle is 2.2 kW. But boiling a liter of water on the stove is still more than twice as fast!! Meaning the stove must be putting more than 4.4 kW to the pot, on the smallest cooking spot!!

Obviously that is only possible for 1 spot at a time, I figure the max must be around 6kW combined.

They have certain specific advantages, but they are actually slower.

I can't think of any advantages, gas stoves are slower, they are harder to clean, they give off an insane amount of wasted heat, which is uncomfortable in hot weather, and they noticeably degrade air quality unless you have very good ventilation.

The only possible advantage I can think of, is that you can use cheaper equipment on gas. but not always, because non metal handles tend to get ruined on gas stoves.

All in all induction is superior. 😎